Unfined, unfiltered, unpasteurised. we use natural methods and minimal intervention to create the purest expression of fruit. Simple.

Cox’s Orange Pippin

The Cox’s Orange Pippin is a dry, lightly sparkling cider with the distinct tartness this British Heritage apple is known for.

It quenches the thirst and leaves you wanting more.

Granny Smith & Ginger

This cider is made with beautiful green Granny Smith apples and zesty ginger.

Green apple aromas and the Granny’s distinctive bite meld with the softening spiciness of the ginger to offer a unique drink.

wc330 web.jpg

Wild Cherry

Made using super old-school techniques to create an explosion of flavour. Foot-stomped, hand-pressed and wild-fermented, the wild cherry is about as natural as it gets.

abv 8%


Processes and techniques

Using natural methods and minimal intervention, it takes several months to make Simple Cider. Following a period of maceration, the juice is fermented at cool, even temperatures for about two weeks until dry - it is then left to mature on lees for several months, mellowing, naturally clarifying and developing mouth feel.

After maturation, our cider is bottled and left to condition and naturally develop its carbonation in bottle.

Our method takes us quite a bit longer than most, but we think it’s worth it.