Simple cider moved from being a dream to reality in 2014 when Patrick Meagher met Dave Welling. Together the fourth generation orchardist and the enthusiastic cidermaker formed a plan.

Put simply, it was grow the best fruit, mill it, press it, ferment it, mature and bottle it in the most natural way possible. This idea has been the basis for all of Simple’s work and is what sets us apart from other ciders.

We make small batch dry apple and cherry cider that is still alive and sparkling in the bottle and has everything that nature blessed it with.