We make small batch, dry apple and cherry cider made with love and time in Tasmania's Huon Valley.
Our goal is simple, to make the purest expression of fruit with the least amount of intervention.
Simple cider moved from being a dream to reality in 2014 when Patrick Meagher met Dave Welling. Together the fourth generation orchardist and the enthusiastic cidermaker formed a plan.
We make small batch, dry apple cider. Unfined, unfiltered, unpasteurised. we use natural methods and minimal intervention to create the purest expression of fruit. Simple